Healthy gluten free snacks!
- 3 large eggs
- 1 cup coconut milk
- 1/3 cup coconut oil
- 1/3 cup honey
- 1 tbsp vanilla extract
- 1/8 tbsp raw or brown sugar
- 1/2 cup blanced almond flour
- 1 tbsp coconut flour
- 1 1/2 unsweetened shredded coconut
- 1/4 tbsp salt
- Mix eggs, coconut milk, oil, honey, vanilla and sugar in a food processor.
- Pulse in almond flour, coconut flour, shredded coconut and salt.
- Transfer ingredients into a baking tray.
- Bake at 180ºC for 30 minutes.
- Cool for 1/2 hour then place in refrigerator and serve when chilled.