Recipes: Coconut Bars

Healthy gluten free snacks!


  • 3 large eggs
  • 1 cup coconut milk
  • 1/3 cup coconut oil
  • 1/3 cup honey
  • 1 tbsp vanilla extract
  • 1/8 tbsp raw or brown sugar
  • 1/2 cup blanced almond flour
  • 1 tbsp coconut flour
  • 1 1/2 unsweetened shredded coconut
  • 1/4 tbsp salt


  1. Mix eggs, coconut milk, oil, honey, vanilla and sugar in a food processor.
  2. Pulse in almond flour, coconut flour, shredded coconut and salt.
  3. Transfer ingredients into a baking tray.
  4. Bake at 180ºC for 30 minutes.
  5. Cool for 1/2 hour then place in refrigerator and serve when chilled.

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