Posted in Food

Recipes: Coconut Peach Ice Cream

Guilt-free and gluten free!

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This Easter break treat yourself to these guilt free and gluten free ice cream. It is easy to make and suitable for people of various dietary requirements.

Ingredients:

  • 4 peaches
  • 1 can full fat coconut milk
  • 1/3 cup of honey (or maple syrup)
  • 1 tbsp fresh lemon juice
  • 1 tbsp vanilla extract
  • pinch of salt

Instructions:

  1. Peel and slice peaches, then freeze until firm, about 1 hour. If using purchased frozen, you can obviously skip this step.
  2. In the bowl of a food processor, blend together the coconut milk, honey, lemon juice, vanilla and salt with the frozen peaches until creamy and smooth.
  3. Serve immediately soft-serve-style, or freeze covered until frozen solid, about 6 hours. To serve, allow ice cream to stand at room temperature for about 15 minutes before serving to be scoop-able.
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Author, Blogger, Fashionista, Perfumista, PR Prince, Technology Enthusiast & Traveller

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