Recipes: Coconut Lemon Bars

From Kourtney Kardashian’s app!

Find out how you can make this gluten free and dairy free dessert menu so you can still enjoy your cheat day but with minimum guilt!



  • 1 to 1.5 cups gluten free oats
  • 1/2 cup unsweetened coconut shreds
  • 1/4 cup sugar
  • 1/4 cup melted coconut oil


  • 4 eggs
  • 2/3 tbsp fresh squeezed lemon juice
  • 1 tbsp lemon zest
  • 1 cup sugar
  • 4 tbsp cornstarch



  1. Preheat oven to 180ºC. Lightly grease 8″ x 8″ pan with coconut oil.
  2. Add oats, coconut and sugar to food processor. Grind until oats are fine.
  3. Add oil and pulse until mixture pulls into a ball.
  4. Press mixture into the pan to form crust and bake for 10 minutes.
  5. Remove from the oven. Cool until the crust is firm.


  1. Beat eggs well.
  2. Add in juice, zest and sugar.
  3. Remove 1/4 cup egg mixture and whisk in cornstarch.
  4. Add egg mixture back into cornstarch mixture.
  5. Pour over cooled crust and bake for 18-20 minutes or until top is no longer wet.


  1. Add juice, water, sugar and cornstarch into a pot. Cook over medium heat until the mixture thickens slightly.
  2. Stir in coconut.
  3. Drizzle mixture over bars and cool the bars.
  4. Serve or store in refrigerator.


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