Recipes: Roast Broccoli and Cauliflower

Easy to make gluten free recipe!

Gluten free food is not that difficult to prepare. I found this recipe online and I want to share with you all so you can easily make this healthy recipe in your kitchen.


  • cups broccoli florets
  • cups cauliflower (florets)
  • 1/3 cups olive oil
  • cloves garlic (minced)
  • 2/3 cups Parmesan cheese (divided)
  • sea salt
  • black pepper


  1. Preheat the oven to 230 degrees C. Line a large baking sheet (or two smaller ones that can fit side by side) with foil or parchment paper.
  2. Mix the broccoli and cauliflower florets in a large bowl. Add the olive oil, garlic, and half of the parmesan cheese. Toss to coat. Sprinkle with sea salt and black pepper, then toss again.
  3. Arrange the veggies in a single layer on the lined baking sheet(s), giving them plenty of room to breathe. Bake for 15-20 minutes, until the edges are browned. (Toss halfway through for more even cooking – optional but works better.)
  4. Right before serving, toss with remaining Parmesan cheese, and sprinkle with additional salt & pepper to taste if desired.

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