It will be a top of 40C or 104F today in Perth! Told ya Perth’s summer is insane. I cannot wait to finish work and go home tonight to make this recipe. It is gluten free, dairy free and vegetarian and vegan friendly.
- 1 L coconut milk
- 4 tbsp powdered sugar
- 1/4 cup sweetened flaked coconut
- Combine all ingredients, stir until sugar is dissolved.
- Pour into Popsicle molds and freeze for an hour.
- Serve with extra coconut flakes on top if desired.