Recipes: Coconut Popsicle

It will be a top of 40C or 104F today in Perth! Told ya Perth’s summer is insane. I cannot wait to finish work and go home tonight to make this recipe. It is gluten free, dairy free and vegetarian and vegan friendly.


  • 1 L coconut milk
  • 4 tbsp powdered sugar
  • 1/4 cup sweetened flaked coconut


  1. Combine all ingredients, stir until sugar is dissolved.
  2. Pour into Popsicle molds and freeze for an hour.
  3. Serve with extra coconut flakes on top if desired.

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