Recipes: Coconut Popsicle

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It will be a top of 40C or 104F today in Perth! Told ya Perth’s summer is insane. I cannot wait to finish work and go home tonight to make this recipe. It is gluten free, dairy free and vegetarian and vegan friendly.

Ingredients:

  • 1 L coconut milk
  • 4 tbsp powdered sugar
  • 1/4 cup sweetened flaked coconut

Instructions:

  1. Combine all ingredients, stir until sugar is dissolved.
  2. Pour into Popsicle molds and freeze for an hour.
  3. Serve with extra coconut flakes on top if desired.
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