Recipes: Coconut Pancake

Winter morning is definitely not easy to get up but a coconut pancake sounds like a delicious breakfast menu to wake up to. I found this recipes on Yummly and I would love to share with everyone here. This recipe is gluten free and vegetarian friendly.


  • 20g coconut flour
  • 30g coconut oil , melted & extra to cook
  • 2 eggs
  • 80g milk
  • fruit + cream, to serve


  1. Combine coconut flour, oil, eggs and milk in a jug or bowl. Whisk until smooth.
  2. Melt a little more oil in a small frying pan on a medium high heat. Add about 1/3 of your batter and cook for a few minutes until the mixture is starting to bubble and looks cooked around the edges.
  3. Carefully flip with a spatula and cook on the other side for another 30 seconds or so. Just enough to brown it.
  4. Remove the pancake and place on a warm plate while you make the remaining cakes.
  5. Serve with cream and fruit.

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