Recipes: Dairy Free Fudge

With Christmas and festive parties around the corner, I have found an easy-to-make recipe using one of my favourite ingredients – coconut. This recipe does not require many ingredients, in fact only 3 and it is allergen friendly. So you can bring this dish to a party confidently without having to worry if you have not accommodated everyone’s diet requirement.


  • 400g of full fat coconut milk
  • 100g of confectioner’s sugar
  • 3 cups of dark dairy-free chocolate


  1. Line an 8×8 inch square pan with parchment paper so that there is an overhang on two sides.
  2. Place the coconut milk in a sauce pan and heat over medium low heat. Sift in the confectioner’s sugar and whisk to combine. Do not boil.
  3. Add the chocolate chips and stir well until fully melted.
  4. Pour into the prepared pan and spread out evenly with a spatula.
  5. Place in the refrigerator for two hours or until the fudge is firm.
  6. Use the parchment paper to remove the fudge from the pan, then slice into squares.
  7. Store in the refrigerator.

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